With a 2 minute clock:
Row 15 Calories (10 Calories)
with remaining time:
Amrap Hang Power Snatch 115#(75#)
Rest 2 minutes
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EASY SNACK TIME!! No really, this is super easy.
2 ingredient Macaroons that are both Paleo and can fit into your macros. You can view the whole recipe here.
Two Ingredient Coconut Macaroons
Makes 14 macaroons
(about 3.5 servings)
1 cup sweetened shredded coconut
1 egg white
Preheat oven to 350 degrees. Whisk one egg white and then stir into the shredded coconut until well combined. Spray a cooking sheet with nonstick cooking spray (I used coconut oil spray, but any will do). Using a 1/2 Tablespoon measuring spoon, scoop the mixture, press into the spoon (to keep the mixture together), and then place onto the cooking sheet. Once all of the mixture has been scooped into 1/2 Tbsp balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown. If only the bottom halves of macaroons brown, turn the oven to broil and cook for 1 minute until the tops turn golden brown. Remove from oven and allow to cool.
Note: Watch the macaroons while baking because they tend to burn quickly.
Nutrition Info: per 1/2 tbsp ball
Fat – 2g
Carbohydrates – 5g
Fiber – 1g
Protein – 1g
*If you make these, let us know how they turn out in the comments!