This would be a great side dish to go with your paleo turkey. Plus you can have a ton of it, because it is all veggies and good for you. Remember, some of the measurements are coming from nutritiondata.com which will help you when you do not have the measurements for something.
2Tbs of Olive oil (6F)
4 springs of fresh thyme Freebie!
5 1/3cups of large onions thinly sliced (8C)
1 clove of garlic Freebie!
3cups of cremini mushrooms measured whole and then thinly sliced (1C)
1 1/2cups of shitake mushrooms measured whole and then thinly sliced and stems discarded (.5C)
2lbs of green beans trimmed (7C)
Mrs. Dash and Pepper to taste
You will need to pans, one: boil water in a large sauce pot. Second: heat oil on medium high in a large skillet. Add thyme and onions; cook 10 to 12 minutes or until browned, stirring occasionally. Add garlic and cook for 1 minute. Add mushrooms and cook for 5 minutes stirring every minute, add some Mrs. Dash and pepper to taste if you wish. Remove the thyme after the 5 minutes.
Add the green beans to the boiling water and cook for 10 minutes or until tender. Drain the beans and rinse in cold water. Return green beans and mushrooms in the large sauce pot, stir to combine. Cook until beans are heated through.
This recipe yielded 8cups at 16.5C and 6F. 1 cup=2.1C .75F