Saturday 161210

In teams of 2:
As many rounds as possible in 15 minutes of:
10 Push jerks, 135#(95#)
20 Box jump overs, 24″(20″)

*One partner completes a full round while the other rests

Pre WOD skill work = Free standing handstands

Post rounds and reps to comments and BTWB

Do you know the muffin man?

Do you know the muffin man?

Well, do you? Do you know the muffin man? The one who lives on Drury Lane? 

If you need a Gingy to torture for information, here is a gluten free gingerbread man recipe, courtesy of Elana’s Pantry. (New York Times Bestselling author Elana Amsterdam founded Elana’s Pantry, the go-to website for easy, healthy, grain-free, Paleo recipes, in 2006, click here to see it)

Gingerbread Men Cookies
Serves: 36 gingerbread cookies

Ingredients
5 cups blanched almond flour (not almond meal)
1 tablespoon ground cinnamon
1 tablespoon ginger powder
¼ teaspoon cloves, ground
½ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup grapeseed oil or palm shortening
½ cup agave nectar or honey
1 tablespoon vanilla extract
½ cup yacon syrup
2 large eggs
1 teaspoon lemon zest

Instructions

  1. In a large bowl, combine almond flour, cinnamon, ginger powder, cloves, salt and baking soda
  2. In a smaller bowl, mix together grapeseed oil, agave, vanilla, yacon, eggs and lemon zest
  3. Stir wet ingredients into dry
  4. Chill dough in freezer for 1-2 hours
  5. Roll out dough between two pieces of parchment paper to ½ inch thick
  6. To make dough even easier to handle sprinkle with almond flour
  7. Remove top sheet of parchment paper, cut out cookies using a medium gingerbread man cookie cutter
  8. Decorate with nuts and dried fruit –we used pieces of lemon rind for the mouth
  9. Transfer with a spatula to a parchment lined baking sheet
  10. Cook at 350° for 12-15 minutes
  11. Cool and serve

Notes
This recipe will not come close to working properly without the recommended brands of almond flour

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