Scallops and Blue Cheese Stuffed Pear

 

 

3oz Scallops (2P blocks)

.75c Sweet grape tomatoes (1C blocks)

1 Pear (2C blocks)

5 Olives (1F block)

1.5oz Blue cheese, crumbled (1P block)

.33tsp Olive oil (1F block)

.5 Walnut, crushed (1F block)

 

Add crushed garlic, salt, pepper, and dill seasoning to taste.

 

Saute the scallops and tomatoes in the olive oil.  Season with crushed garlic, pepper, sal and dill seasoning.  Add olives right before serving.

 

Grill the pear, sliced in half with core cut out until slightly golden.  Fill emptied core with blue cheese crumbles and sprinkle walnuts on top.  Serve on a bed of lettuce if you feel so inclined.

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