Sunday 141228

3 Rounds for time:
10 Deadlift 225#(155#)
30 Meter handstand walk

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Turkey Egg Drop soup!

Turkey Egg Drop soup!

What do we do with all of the leftover Turkey that we may have from our Holiday meals?  Here is one delicious idea that switches up the profile of flavors you have been eating the past few days.

TURKEY EGG DROP SOUP

Ingredients

  • 4 cups turkey stock
  • 1 cup leftover turkey meat
  • 1 clove garlic, minced
  • 1/8 teaspoon minced ginger
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoons xanthan gum (you can substitute with Cornstarch or Arrowroot for thickening)
  • 2 eggs
  • 1 avocado

Instructions

  1. Reserve ¾ cup of turkey stock in a small bowl and pour the rest in to a saucepan. Add turkey meat to the saucepan and stir in garlic, ginger, salt and pepper. Bring to a gentle boil.
  2. Take the bowl with the reserved turkey stock and whisk in xanthan gum until smooth. Xanthan gum takes a little longer to thicken than cornstarch or arrowroot, so bear that in mind.
  3. In a separate bowl, whisk the two eggs.
  4. Once the turkey stock is boiling, slowly stir in the xanthan mixture until soup thickens. Using a fork, drizzle the egg in to the boiling soup a little at a time until it is all in. Take off heat, pour in bowl, and top with avocado slices.
  5. For more details, go to THIS SITE.

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