Sunday 150830

For time:
Row 1000 Meters
then 5 rounds
21 Pull ups
7 Shoulder to overhead 135(95#)

Post time to comments or BTWB

Chili!! The nutrition details do not include the cheese and cauliflower rice.

Chili!! The nutrition details do not include the cheese and cauliflower rice.

Yes, I realize that it is still 90 degrees outside, but I made this chili last week and it has supplied me with delicious lunches all week.  Sometimes convenience trumps food temperature! Recipe courtesy of my new favorite site


  • 1 small onion, chopped
  • 1 (15.5 oz) can black beans
  • 1 (15.5 oz) can kidney beans
  • 1 (8 oz) can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 (10 oz) cans diced tomatoes w/chilies
  • 1 packet reduced sodium taco seasoning or homemade (see below)
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • 4 oz can chopped green chili peppers, chopped
  • 1/4 cup chopped fresh cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in, cover and cook on LOW for 10 hours or on HIGH for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

Yield: 10 cups (serving size is 1 cup)
Protein – 10g
Carbs – 33g
Fat – 1.4g
Convenience – Off the charts!!

– S.U.P TOMORROW!! It is finally here!  We have the lake for Ververs from 8am to 10am.  Since there are more people signed up than boards, we will split the time equally so everyone gets some time.  Here is the address again:

29612 Upper Bear Creek Rd, Evergreen, CO 80439

-Mark your calendars: Verve will be having an outing at Ration Beerworks NEXT SATURDAY night!!  We will have more details in both posts and on social media.

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