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You want some dressing for your salad??

You want some dressing for your salad??

End of summer.. YES.  End of healthy salads…. HECK NO!
Just because summer is drawing to an end, doesn’t mean our delicious green-eating comes to a halt as well.  Here is a great recipe for a dressing to add to the top of your greens. See the whole recipe here


  • 1 medium red ripe tomato
  • 1 clove crushed garlic
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1/2 tsp oregano
  • salt and fresh pepper to taste
  • 1 tbsp minced shallot

Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.  Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.

Nutrition Information:
Serving size: 2tbsp. (8 serving yield)
Fat – 5.1g
Carb – 1.3g
Protein – 0

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