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GET OUT AND GRILL!

GET OUT AND GRILL!

It’s beautiful outside, so let’s spend some time on the patio with friends and BBQ!  Here is a great recipe from skinnytaste.com for some delicious seafood kabobs.  You can see the full recipe here.

GRILLED CILANTRO LIME SHRIMP KABOBS
Ingredients:

  • 32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
  • 3 cloves garlic, crushed
  • 24 slices (about 3) large limes, very thinly sliced into rounds (optional)
  • olive oil cooking spray (I use my mister)
  • 1 tsp kosher salt
  • 1 1/2 tsp ground cumin
  • 1/4 cup chopped fresh cilantro, divided
  • 16 bamboo skewers soaked in water 1 hour
  • 1 lime cut into 8 wedges

Directions:
Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Macro Breakdown:
Serving size: 1 kabob
Calories: 74
Fat: 1g
Protein: 13g
Carb: 3g

VERVE UPDATES:
– Open workout re-do is from 11am – 12:30pm.  Make sure you show up early to warm yourself up and bring a judge as we cannot guarantee one will be available.

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